Mini ERP for a Restaurant Chain

Thalivo ERP (Restaurant edition) is a complete web ERP for a restaurant chain, built for the fictional brand Zaikora Kitchens (Zaikora Hospitality Private Limited, Pune, Maharashtra): five outlets and a central kitchen. From the table to the tandoor to the ledger: a captain opens a table on the floor plan, KOTs go to the kitchen stations and are bumped on a kitchen display, the cashier splits the bill and takes UPI, card or cash, and the outlet day close back-flushes the recipes from stock and posts sales, GST and food cost. Indents, central-kitchen production, supplier purchase orders, wastage notes and weekly counts close the loop between theoretical and actual food cost, and an ingredient demand forecast (item forecast x recipe BOM) suggests the next indent - measured honestly against the outlets' par-level rule. All guests, staff and transactions are synthetic; the delivery platforms are generic.

Category: ERP - Restaurant

Enterprise Resource Planning Project ERP05 from ProTechSC Academy, with graphical abstract, video demonstration and project guidance.